Antimicrobial resistance of Staphylococcus species isolated from Lebanese dairy products

Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.

Staphylococcus aureus is considered to be one of the leading causes of food-borne illnesses. Milk, dairy products and meats are often contaminated with enterotoxigenic strains of this bacterium. Foodstuff contamination may occur directly from infected food-producing animals or may result from poor hygiene during production processes, or the retail and storage of foods, since humans may carry th...

Antimicrobial resistance pattern of citrobacter species isolated from food outbreaks

Background:   Foodborne diseases and resistance to antimicrobial agents are two of the world's most widespread global issues. Also, the excessive use of antibiotics has led to the resistance of bacteria belonging to the Enterobacteriaceae family to antibiotics, especially in carbapenems. Citrobacter is an opportunistic bacterium that is resistant to antibiotics in the emerging bacteria and has ...

Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products

In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditional Turkish fermented dairy products was investigated. Yogurt, white cheese, tulum cheese, cokelek, camız cream and kefir as dairy products were collected from various supermarkets. Lactic acid bacteria such as Lactobacillus spp., Streptococcus spp., Bifidobacterium spp., and Enterecoccus spp. were...

Coagulase-negative Staphylococcus Species Isolated from Bovine Milk: Frequency of Isolation and Antimicrobial Resistance in Argentine Dairy Herds

Prevalence and Antimicrobial Resistance of Listeria Species Isolated from Traditional Dairy Products in Chahar Mahal & Bakhtiyari, Iran

E. RAHIMI, H. MOMTAZ, A. SHARIFZADEH, A. BEHZADNIA, M. S. ASHTARI, S. ZANDI ESFAHANI, M. RIAHI & M. MOMENI 5 Departments of Food Hygiene; Department of Microbiology; 4 Undergraduate student of Veterinary Medicine, College of Veterinary Medicine, Graduate student of Food Sciences and Technology, College of Agriculture; Food Research Center, Shahrekord Branch, Islamic Azad University, Shahrekord,...